The garden Danielle and I planted did great this year. We have picked many crisp green beans, deep red tomatoes, bell peppers, cucumbers, zucchini and yellow squash. Two days ago we dug up a couple of potato hills full of fresh red potatoes. Ashley (my daughter) used the potatoes in a wonderful beef stew. My wife used the tomatoes and green peppers to make 10 pints of delicious salsa. Now she’s working on zucchini relish which goes great on anything and just finished refrigerator pickles that are delicious with a melted cheese sandwich!
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